Taste the flavors of
our homemade Lao cuisine
Our restaurant, in the heart of the tropical garden, offers a selection of tasty laotian traditional dishes & French specialties.
We cook fresh seasonal products from the market and make our own jams, yogurts & cakes. We also value local specialties such as teas from Sam Neua and Phongsaly, Arabica coffee from the Province of Luang Prabang and even homemade ice cream from “Paradice”.
Here are the typical dishes
recommended by our Chef
Khaipen
Dried river weed with garlic, sesame & tomato. Typical Luang Prabang appetizer, perfect to go with a cocktail.
Kaeng phet
Chicken or fish with eggplant, carrots, chayotes, pumpkins, lemongrass, cooked in coconut milk.
Lao Laap
Traditional dish from Laos prepared with minced meat (of your choice) sautéed with fresh herbs and topped with a lemon sauce.Our cave contains carefully selected French and Chilean wines to accompany your meals.
A copious homemade breakfast
We offer a rich breakfast consisting of fruit salad, baguette, butter, homemade jams and yogurts, eggs or omelettes at your convenience, as well as tea, coffee and fresh juice.
SERVING HOURS : from 6.30 AM to 10 AM
“The property has its own restaurant, serving generous and very nice meals, both Laotian and more international dishes.” Polarbug – Trip Advisor
I want to book my stay at Villa Maydou
The spirit, the boutique hotel Villa Maydou embodies the heritage of Laotian culture and its peaceful way of life. Our wish is to receive you in a traditional village atmosphere, where the calm of alleys, the intimacy of flower gardens and the charm of wooden buildings coexist in harmony.